Black olive and almonds pesto pasta – Pasta al pesto di olive nere e mandorle

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Ingredients / Ingredienti:

100 gr almond / 100 gr mandorle

150 gr pitted black olives / 150 gr olive nere snocciolate

2 garlic cloves / 2 spicchi d’aglio

10 cherry tomatoes / 10 pomodorini ciliegino

7 basil leaves / 7 foglie di basilico

1 tbsp extra virgin olive oil / 1 cucchiaio di olio evo

salt and black pepper to taste

Method / Procedimento:

  1. Put the almonds, the olives, 5 basil leaves and 1 garlic clove into a food processor and blend all together. /Mettete le mandorle, le olive, 5 foglie di basilico e 1 spicchio d’aglio in un robot da cucina e tritate tutto insieme.
  2. Heat the oil in saucepan and add 1 garlic clove. Let it gold and slice each tomatoes in two. Add them into the pan and let them cook 5 minutes to low heat. Flavour with salt and pepper. / Scaldate l’olio in una padella e aggiungete uno spicchio d’aglio facendolo dorare un po’. Tagliate i pomodorini a metΓ  e fateli saltare in padella cinque minuti. Insaporite con sale e pepe
  3. Add the mixture of olive and almonds and turn off the stove / Aggiungete il trito di olive e mandorle e spegnete il gas
  4. Boil the pasta, drip it leaving some cooking water. / Fate bollire la pasta e scolatela lasciando un po’ di acqua di cottura.
  5. Put the pasta in the pan, turn on the stove and saute for 2 minutes. / Mettete la pasta in padella, accendete il gas e fate saltare due minuti
  6. Enjoy! / Buon appetito!
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3 thoughts on “Black olive and almonds pesto pasta – Pasta al pesto di olive nere e mandorle

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